You might enjoy beginning your day with a leisurely breakfast ordered from your menu or induldge in an extensive European breakfast buffet. Your luncheon offers a choice of a five-course meal and a grand buffet.
Dinners, (up to nine courses), are prepared by master chefs. You will savor international cuisine and local specialties.
Appetizers
Deviled Egg with Prawn Cocktail
Honey Dew Mellon with Spanish Serrano Ham
Salmon with Saffron Sauce and Wild Rice
Iced Fruits with Coconut Liqueur
Cream of Mushroom Soup
Caesar Salad
Chicken Marinated in Red Wine with Mushrooms
Roast Leg of Lamb with French Beans and Potatoes
Walnut-parfait on a bed of Chocolate & Vanilla Yoghurt Souffle
Vegetable Soup “Italian Style”
French Onion Soup
Chicory with Roquefort-Dressing and Nuts
Chicken Salad with Curry-Sauce
Fruit Salad Buffet
Oyster Mushrooms and Brown Rice
Quail Breast on Lentils
Parfait of Breast of Turkey with Apricot Pepper Sauce
Sauteed King Prawns, Green Peas & Saffron Rice
Capaccio of Tenderloin
Poached Fillets of Carp with Vegetables and Chive-Potatoes
Stuffed Chicken Breast of Palfy-Dumplings and Bacon-Beans
Fillet of Beef in Morel Cream Sauce and Rice Garletts
Vegetable Stew “Vienna Style”
Roasted Breast of “Barberie” Duck
Mousse au Chocolate with Fruit Sauce
Orange Cream “Bavaria” with Sherbet
Ice Cream of the Day
Mint-Chocolate Parfait with Marzipan Sauce
Durbacher Kochber, Grauburgunder, 2002
Winzergenossenschaft Durbach
Graves A.O.C., 2002
Bordeaux Graves
Baron Philip de Rothschild, Saint Laurent
Gavi di Gavi DOCG, 2002
Le Colmbare, Italien
Red Wines
Chateaux Lafite Baron de Rothschild, 2000
Bordeaux Reserve Special-Bordeaux-Frankreich
Becker Spatburgunder, 2000
Weingut Frriedrich Becker
St. Laurent, Ried Ladner, 1999
Kamptal, Qualitatswein
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Champagne and Sparkling Wines
Peter Deilmann Private Curvee
Veuve Clicquot Ponsardin
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