Seabourn's Thomas Keller Cuisine

In Seabourn's ongoing quest to provide you with the world's finest travel experiences, Seabourn has partnered with world-renowned American Chef Thomas Keller, the chef and proprietor of The French Laundry, Per Se, Ad Hoc, Bouchon, Bouchon Bakery, La Calenda, The Surf Club Restaurant and TAK Room.  Chef Keller is the first and only American-born chef to hold multiple three-star ratings from the prestigious Michelin Guide, as well as the first male American chef to be named a Chevalier of the French Legion of Honor, the most illustrious decoration in France.

Seabourn's award-winning cuisine starts with the finest quality ingredients, infused with authentic regional flavors, prepared á la minute by our skilled chefs and served with pride.  Each Seabourn ship offers a choice of dining venues to suit your mood of the moment, and nearly all are open-seating, inviting you to dine where, when and with whom you wish.  Complimentary fine wines are poured with lunch and dinner, and there is never an extra charge for any dining choice.  You can even enjoy a meal in your suite or on your veranda.  Seabourn is a proud member of Chaîne des Rôtisseurs, one of the world’s most prestigious gastronomic societies devoted to the art of fine dining.

Some of life's most cherished moments occur around the table, and every meal with Seabourn is another opportunity to celebrate. Seabourn’s award-winning cuisine starts with the finest quality ingredients, infused with authentic regional flavors, prepared á la minute by our skilled chefs and served with pride.  Multiple dining options including The Grill is a unique culinary concept for Chef Thomas Keller, exclusive to Seabourn.

For those who love caviar, Seabourn cruises offers complimentary/unlimited Sterling “Classic” caviar, 24/7.   Sterling “Classic” grade, (Acipenser Transmontanus), white sturgeon caviar is “nutty, robust, and smooth” and retails for $101.25 per ounce!  https://www.sterlingcaviar.com/product/classic-caviar/   “The Grill” by Thomas Keller.   The caviar may change from time to time, but it is always excellent quality.

Inspired by the classic American chophouse, The Grill focuses on updated versions of iconic dishes.   Guests setting foot inside the elegant dining room will be treated to table-side preparations of Caesar salad and ice cream sundaes as well as a range of other steakhouse favorites like lobster thermidor and creamed spinach, presented a la carte.   The timeless menu will draw on the freshest products from artisan purveyors.   A cocktail program and wine list of domestic and old-world labels complement the menu.

Enjoy Chef Thomas Keller’s video:   https://www.seabourn.com/en_US/partnerships/partnerships-chef-thomas-keller.html